Department: Food and Beverage Production
Position: Chef de Partie
Employer: Dinamo Hotel Baku LLC
Address: 32 Zarifa Aliyeva AZ1000, Baku, Azerbaijan
About Dinamo Hotel:
Ideally located in the heart of Baku, making it perfect location for exploring one of the most vibrant cities of the region. Dinamo Hotel Baku, inspired by the unique sports heritage of the location that was once the arena for athletes, features 28 bright and breezy rooms and studios with art ceilings and extra-large windows. Dining options, such as Fine Dining Restaurant & Bar with Show-kitchen, Private Dining Room and Health Restaurant allow guests to celebrate a wide selection of international cuisine. A stunning and spacious outdoor terrace offers guests the opportunity to enjoy the lively environment while indulging in the exquisite food and drinks selection. The Spa is a luxury health club equipped with Fitness Center and swimming pool, also offers a selection of exclusive signature treatments and beauty services.
• To run and supervise any kitchen section to the required standards set by the Executive Chef
• To ensure all preparation of the designated section is complete and ready for each service
• Ensure good stock and waste control is practiced
• Be responsible for the quality control of stock and prepared foods
• Execute cooking to the expected high standard quickly and efficiently
• Ensure the cleanliness and organization of designated section
• Support head (sous) chef in delivering required standard of food
• Appropriately delegate jobs to junior chefs and apprentices and support them in their development
• Maintain a positive and proactive attitude at all times and seek to improve and advance your skill set and performance
• Comply with all health and safety regulations, the Staff Code of Conduct and company policies
• Perform other duties as assigned by the Executive chef and management
• Seek to ensure that all hotel guests and non-residents enjoy the best experience possible
• Minimum 2 years’ experience in culinary operations as Chef De Partie.
• Diploma Certification in a Culinary discipline preferred
• Ability to work cohesively as part of a team
• Ability to focus attention on guest needs, remaining calm and courteous at all times
• Three to five years restaurant/ hotel experience, 5* star establishment.
Interested candidates are requested to submit their CV preferably in Word or pdf format to [email protected] by specifying the Job Title” Chef de Partie” in the subject line.
Only shortlisted candidates will be invited to the further stages of the recruitment process.
The deadline for application is August 20, 2019.